Mushroom Rice Pilaf

Ingredients

• 0.8 cup planters almonds toasted sliced
• 2  wyler's bouillon beef cubes instant flavored
• 2 Tbsp parsley fresh chopped
• 1.5 cups rice white instant uncooked
• 3 Tbsp butter 
• 2 cups mushrooms mixed sliced
• 2 cups water 

Equipment

• frying pan

Directions

1. Melt margarine in large skillet on medium-high heat.
2. Add mushrooms; cook and stir 3 to 4 min. or until tender.
3. Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water.
4. Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
5. Stir in almonds and parsley.