Mushroom Salad with Maple Dressing

Ingredients

• 0.1 teaspoon pepper black
• 8 ounce button mushrooms quartered
• 1 tablespoon cilantro leaves fresh finely chopped
• 0.3 cup green onions chopped
• 2 tablespoons juice of lime 
• 0.3 teaspoon soya sauce low-sodium
• 2 tablespoons maple syrup 
• 6 cups gourmet salad greens 
• 0.3 teaspoon sesame oil 
• 1.5 teaspoons vegetable oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine the first 5 ingredients in a small bowl, and stir well with a whisk.
2. Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add mushrooms; saut for 6 minutes or until tender.
4. Remove from heat; add maple mixture, tossing to coat.
5. Combine greens, onions, and cilantro in a large bowl.
6. Add mushroom mixture, tossing to coat.
7. Serve immediately.