Mushroom Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 1.5 pounds button mushrooms thick sliced
• 2 cups chicken broth 
• 1 teaspoon thyme leaves fresh minced
• 2 cloves garlic minced
• 1 cup heavy cream 
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon lemon zest 
• 1 small onion diced
• 0.5 cup white wine 

Equipment

• frying pan

Directions

1. Melt the butter over medium heat in a heavy skillet.
2. Add the onion and garlic and saut until translucent, about 4 minutes.
3. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
4. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes.
5. Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.