Looking for a delightful and unique appetizer that will impress your guests? Look no further than these Mushroom-Scallop Skewers! Perfect for any occasion, whether it's a casual gathering or a fancy dinner party, these skewers are sure to be a hit. With a combination of tender bay scallops and earthy baby portabella mushrooms, each bite is a burst of flavor that will tantalize your taste buds.
What makes this recipe even more appealing is its dairy-free nature, making it suitable for a variety of dietary preferences. The sweet and tangy orange juice marinade, enhanced with brown sugar, ginger, and garlic, infuses the scallops and mushrooms with a deliciously vibrant flavor. Wrapped in crispy bacon, these skewers offer a delightful contrast of textures that will leave everyone wanting more.
Ready in just 25 minutes and serving up to 14 people, these Mushroom-Scallop Skewers are not only quick to prepare but also low in calories, making them a guilt-free indulgence. Whether served as an antipasti, starter, or snack, they are the perfect way to kick off any meal. So gather your ingredients, fire up the oven, and get ready to impress your friends and family with this mouthwatering dish!
