Mushroom Soup with Hazelnuts

If you're looking for a comforting dish that packs both flavor and nutrition, look no further than this delightful Mushroom Soup with Hazelnuts. This gluten-free recipe is perfect for a cozy night in or as a crowd-pleasing starter at your next gathering. In just 30 minutes, you can whip up a velvety soup that's rich in umami and has an irresistible crunch from toasted hazelnuts.

Imagine the aroma of sautéed mushrooms and pancetta filling your kitchen, complemented by the freshness of garden herbs like rosemary and chives. The combination of mixed mushrooms—think delicious chanterelles and earthy cremini—brings depth and a range of textures to the soup. Each bowl is finished with a luxurious dollop of crème fraîche, offering a creamy contrast to the earthy flavors.

Not only is this soup a feast for the senses, but it also boasts a caloric content of just 356 kcal per serving, making it an excellent option for those mindful of their intake. It serves beautifully as an antipasti, a hearty starter, or even as a nutritious snack throughout the day. Whether you're a seasoned chef or a kitchen novice, this Mushroom Soup with Hazelnuts emphasizes the joy of cooking and the beauty of wholesome ingredients. Treat yourself to a bowl today and indulge in its comforting warmth!