Indulge in the rich and earthy flavors of our Mushroom Soup with Hazelnuts, a delightful dish that is not only gluten-free but also perfect for any occasion. Whether you're looking for a comforting starter, a savory snack, or a sophisticated antipasti, this soup is sure to impress your guests and satisfy your cravings.
Ready in just 30 minutes, this recipe combines the umami goodness of mixed mushrooms, such as chanterelle and cremini, with the aromatic essence of fresh rosemary and garlic. The addition of crispy pancetta adds a savory depth, while the toasted hazelnuts provide a delightful crunch that elevates the dish to new heights. Topped with a dollop of crème fraîche or Greek yogurt and a sprinkle of fresh chives, each bowl is a harmonious blend of textures and flavors.
With only 356 calories per serving, this Mushroom Soup is a guilt-free indulgence that packs a nutritional punch. The caloric breakdown reveals a healthy balance of protein, fats, and carbohydrates, making it a wholesome choice for any meal. So, gather your ingredients and get ready to savor a bowl of this delicious soup that will warm your heart and tantalize your taste buds!
