Mushroom-Spinach Pizza

Ingredients

• 1 cup baby spinach coarsely chopped
• 0.3 teaspoon pepper red crushed
• 8 ounce pre mushrooms 
• 4 ounces part-skim mozzarella cheese shredded
• 10 ounce pizza crust italian cheese-flavored thin (such as Boboli)
• 1.3 cups tomato-basil pasta sauce 

Equipment

• baking sheet
• oven
• pizza pan

Directions

1. Preheat oven to 45
2. Place pizza crust on a pizza pan or baking sheet. Spoon pasta sauce over crust, leaving a 1-inch border. Top with mushrooms and spinach; sprinkle with cheese and red pepper.
3. Bake at 450 for 10 minutes or until cheese melts.
4. Cut into 4 pieces.