Mushroom, Squash, and Smoked Gouda Pizza (The Healthy Indulgence)

Ingredients

• 6 ounces acorn squash halved seeded
• 1 tablespoon sage fresh chopped
• 1.5 ounces coarsely gouda smoked grated
• 6 ounces d mushroom mix wild sliced
• 1 tablespoon olive oil 
• 8 servings prebaked pizza crust 

Equipment

• baking sheet
• oven
• baking pan
• aluminum foil

Directions

1. Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet.
2. Bake at 500 until water from mushrooms has evaporated, stirring occasionally (about 5 minutes).
3. Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust.
4. Brush squash with olive oil; spoon mushrooms over squash.
5. Sprinkle with smoked Gouda and chopped fresh sage.
6. Bake 10 minutes or until top is golden brown and squash is tender.
7. Cut into 8 slices; serve.