If you're on the lookout for a delectable yet healthy addition to your meal repertoire, look no further than this Mushroom Topping! This vibrant dish combines the earthy flavors of mushrooms with aromatic garlic and onion, creating a delightful side that is not only vegetarian but also vegan, gluten-free, and dairy-free. Perfect for those who appreciate wholesome ingredients, this Mushroom Topping serves as a versatile condiment that can elevate a variety of dishes.
With just a handful of simple ingredients, you can whip up this flavorful topping in under 45 minutes. Each serving is surprisingly low in calories—just 42 kcal—making it an excellent choice for anyone looking to maintain a balanced diet without sacrificing taste. The harmonious blend of dried oregano adds a touch of herbaceous flair, while the mingling of sautéed mushrooms and onions provides a satisfying texture and depth of flavor.
Whether you're stirring it into pasta, spooning it over grains, or simply enjoying it alongside grilled vegetables, this Mushroom Topping is sure to impress. With a health score of 62, it's a guilt-free way to enhance your meals. So roll up your sleeves and get ready to savor this very healthy, mouthwatering addition that will have everyone at the table coming back for more!
