Mushrooms Stuffed With Ham

Ingredients

• 0.5 cup butter divided
• 4 ounces ham diced cooked
• 12 ounces mushrooms fresh ( 24 medium)
• 1.5 tablespoons parsley fresh minced
• 0.3 cup onion diced
• 0.3 cup parmesan cheese grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Remove stems from mushrooms, and dice. Set mushroom caps aside.
2. Melt 1/4 cup butter in a skillet over low heat; add onion, and saut until tender.
3. Add diced mushroom stems, and saut until tender.
4. Transfer to a small bowl; stir in chopped ham and next 4 ingredients.
5. Melt remaining 1/4 cup butter in skillet over medium heat; add mushroom caps, and saut until barely tender.
6. Remove from pan.
7. Stuff caps with ham mixture, and place on a lightly greased baking sheet. Cover and chill up to 12 hours, if desired.
8. Broil 5 inches from heat (with electric oven door partially open) 6 to 8 minutes or until filling is lightly browned.