Mushrooms with a Soy Sauce Glaze

Ingredients

• 2 tablespoons butter 
• 2 cloves garlic minced
• 2 servings ground pepper black to taste
• 2 teaspoons soya sauce 
• 8 ounce mushrooms white sliced

Equipment

• frying pan

Directions

1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute.
2. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.