Mushrooms with Lemon Dressing

Ingredients

• 0.5 teaspoon anchovy paste 
• 3 tablespoons parsley fresh chopped
• 0.5 teaspoon fresh-ground pepper black
• 4 teaspoons juice of lemon 
• 1.3 pounds mushrooms cut into 1/8-inch slices
• 5 tablespoons olive oil 
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil.
2. Add the mushrooms and parsley and toss.