Mussels

Ingredients

• 2 tablespoons butter 
• 2 tablespoons cilantro leaves coarsely chopped
• 4 cloves garlic smashed roughly chopped
• 2 pounds mussels scrubbed
• 0.5 small onion chopped
• 6 servings freshly cracked pepper black
• 1  roma tomato roughly chopped
• 1 ounce white wine 

Equipment

• grill
• aluminum foil

Directions

1. Place mussels on a large piece of tin foil.
2. Sprinkle garlic, tomato, onions, cilantro.
3. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open.
4. Serve immediately.