Mussels in a Pepper Broth---Impepata di Cozze

Ingredients

• 2 cups cooking wine dry white
• 4 tablespoons olive oil extra virgin 
• 1 cup flat parsley leaves minced
• 5 cloves garlic crushed
• 96  prince edward island mussels rinsed scrubbed
• 6 servings salt and pepper 

Equipment

Directions

1. In a large cast iron casserole, combine the wine and garlic and bring to a simmer.
2. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes. As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.