Mussels in Oyster Sauce

Ingredients

• 2 tablespoons canola oil 
• 0.5 cup chicken broth 
• 0.5 teaspoon chili paste depending on your taste pref 
• 3 cloves garlic finely chopped
• 2 tablespoons ginger minced
• 2 pounds mussels cleaned
• 1 tablespoon oyster sauce 
• 1 bunch scallions thinly sliced
• 1 teaspoon soya sauce 

Equipment

• pot

Directions

1. Put the canola oil in a large pot over medium heat.
2. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more.
3. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer.
4. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes.
5. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.