Mussels Marinara

Ingredients

• 0.3 teaspoon pepper red crushed
• 2 tablespoons parsley fresh chopped
• 3 cups basic marinara 
• 4 pounds mussels scrubbed ( 80 mussels)

Equipment

• frying pan
• dutch oven

Directions

1. Bring Basic Marinara and pepper to a simmer in a large Dutch oven over medium heat.
2. Add mussels to pan; cover and cook 5 minutes or until shells open. Discard any unopened shells.
3. Sprinkle with parsley.