Indulge in a culinary adventure with our Mussels with Garam Masala, a dish that beautifully marries the ocean's bounty with the vibrant flavors of Indian spices. This recipe is not only a feast for the senses but also a healthy choice, boasting a remarkable health score of 86. Perfect for lunch or dinner, it serves four and is ready in just 45 minutes, making it an ideal option for both weeknight meals and special occasions.
The star of this dish, fresh cultivated mussels, are cooked to perfection in a fragrant sauce made from diced tomatoes, creamy coconut milk, and aromatic garam masala. The addition of fennel and garlic enhances the dish's depth, while a sprinkle of fresh basil adds a burst of freshness. With a caloric breakdown that emphasizes protein and healthy fats, this meal is as nutritious as it is delicious.
Pair it with warm naan or crusty bread to soak up the rich sauce, and you have a satisfying main course that will impress your family and friends. Whether you're a seasoned cook or a kitchen novice, this Mussels with Garam Masala recipe is sure to become a favorite in your culinary repertoire. Dive into this delightful dish and experience the perfect blend of flavors that will transport your taste buds to new heights!
