If you're looking to elevate your seafood experience, look no further than this tantalizing recipe for Mussels with Garam Masala. Infused with the warm flavors of Indian spices, this dish is not only a delight for the taste buds but also a nutritious powerhouse, earning a remarkable health score of 86. Whether you're hosting a dinner party or enjoying a cozy meal at home, these mussels served in a creamy coconut sauce with aromatic herbs are sure to impress.
With a preparation time of just 45 minutes, you'll be treated to a dish that marries simplicity with a burst of flavor. The combination of fresh basil, zesty tomatoes, and the unique heat from garam masala creates a symphony of tastes that is both comforting and exotic. Best of all, this recipe is dairy-free, making it a healthy choice for various dietary preferences.
Each serving is packed with the rich, succulent essence of cultivated mussels, known for their robust nutritional profile. With a caloric breakdown that speaks volumes—26% protein and 56% healthy fats—this dish will keep you satisfied and energized. Plus, its versatility means it's perfect for lunch, dinner, or any gathering in between. Serve with naan or crusty bread, and you have a meal that invites everyone to dive in and savor every bite. Get ready to embark on a culinary adventure that promises both health and excitement!
