Elevate your next barbecue with a delightful twist on a classic side dish: Mustard Aioli-Grilled Potatoes with Fines Herbes. This vegetarian, gluten-free, and dairy-free recipe is not only a feast for the eyes but also a treat for the taste buds. Imagine tender baby Yukon gold potatoes, perfectly grilled to a golden brown, and tossed in a creamy, zesty aioli that combines the sharpness of Dijon and whole grain mustard with the aromatic flavors of fresh herbs.
In just 45 minutes, you can create a dish that serves four and packs a punch of flavor with every bite. The combination of garlic, parsley, chives, and tarragon in the aioli adds a fresh, vibrant touch that complements the smoky char from the grill. Whether you're hosting a summer gathering or simply looking to spice up your weeknight dinner, these grilled potatoes are sure to impress your guests and family alike.
Not only are they delicious, but they also offer a balanced caloric breakdown, making them a guilt-free indulgence. So fire up the grill, gather your ingredients, and get ready to enjoy a side dish that’s as satisfying as it is scrumptious. Your taste buds will thank you!
