Elevate your next gathering with a delightful side dish that perfectly balances flavor and simplicity: Mustard Aioli-Grilled Potatoes with Fines Herbes. This vegetarian, gluten-free, and dairy-free recipe is not only a feast for the eyes but also a treat for the taste buds. Imagine tender baby Yukon gold potatoes, grilled to golden perfection and tossed in a creamy, zesty aioli that features the boldness of Dijon and whole grain mustard.
The addition of fresh herbs like parsley, chives, and tarragon brings a burst of freshness that complements the rich flavors of the aioli, making each bite a harmonious blend of taste and texture. Whether you're hosting a summer barbecue or simply looking to spice up your weeknight dinner, these grilled potatoes are sure to impress your family and friends.
Ready in just 45 minutes, this dish is not only easy to prepare but also packed with flavor, making it a perfect side for any main course. With only 422 calories per serving, you can indulge without the guilt. So fire up the grill, gather your ingredients, and get ready to enjoy a side dish that will have everyone asking for seconds!
