If you're looking for a side dish that perfectly balances flavor, texture, and nutrition, look no further than these Mustard and Coriander Roasted Potatoes! This vibrant dish is not only vegetarian and vegan, making it a fantastic choice for diverse diets, but it is also gluten-free and low in FODMAPs, ensuring that everyone at your table can enjoy it without worry.
The unique combination of Champagne vinegar, Dijon mustard, and crushed coriander seeds creates a tangy yet warm flavor profile that elevates the humble potato into a gourmet experience. The crispy, golden edges of the roasted potatoes contrast beautifully with their fluffy interiors, all while being enveloped in a zesty mustard coating. This dish is perfect for any occasion, whether it's a casual family dinner, a festive gathering, or a sophisticated holiday feast.
Ready in just 45 minutes, this recipe provides a delightful twist on traditional roasted potatoes, making it an ideal side dish for meat or a stand-alone treat on a vegetarian plate. Each serving contains approximately 332 calories, allowing you to indulge while remaining mindful of your dietary goals. Serve them hot and watch them disappear—these Mustard and Coriander Roasted Potatoes are sure to become a new favorite in your culinary repertoire!
