If you're looking for a deliciously unique side dish that perfectly complements a variety of meals, look no further than these Mustard and Coriander Roasted Potatoes! This vibrant dish is not only vegetarian, vegan, and gluten-free, but it's also dairy-free and low FODMAP, making it ideal for a wide range of dietary preferences and restrictions.
Imagine biting into perfectly roasted russet potatoes, their tender insides skillfully infused with the sharp, tangy taste of Dijon mustard and the exotic warmth of crushed coriander seeds. Each bite offers a delightful crunch from the outer layer, perfectly seasoned with coarse kosher salt and a hint of pepper, ensuring a burst of flavor that will leave your taste buds dancing.
These roasted potatoes are not just a side dish; they are a culinary experience. The combination of champagne vinegar and mustard seeds provides a distinctive layer of taste that elevates the humble potato to new heights. Easy to prepare and ready in just 45 minutes, this recipe is perfect for weeknight dinners or entertaining guests. Pair them with grilled vegetables or your favorite protein for a well-rounded meal that is sure to impress.
Come and discover the joy of Mustard and Coriander Roasted Potatoes, where every forkful is a celebration of flavor, health, and culinary creativity!
