This mustard and mayonnaise-glazed asparagus recipe is a delicious and healthy side dish that's perfect for grilling season. With a blend of coarse mustard, lemon juice, and olive oil, this dish packs a flavorful punch. The asparagus is trimmed to perfection and grilled to a tender crisp, making it a tasty and nutritious addition to any meal.
This recipe is not only vegetarian and gluten-free but also dairy-free, making it a great option for those with dietary restrictions. It's a simple dish to prepare, with a ready time of just 40 minutes and serving up to 6 people. So, fire up the grill and get ready to enjoy a tasty and healthy treat with this mustard and mayonnaise-glazed asparagus recipe.
The asparagus is the star of this dish, and its freshness really shines through. The combination of spices and condiments creates a unique and mouthwatering flavor profile. The garlic adds a punch, while the lemon zest and juice bring a tangy freshness. The mayonnaise and olive oil ensure the asparagus is juicy and tender, while the salt and pepper enhance the natural flavors.
This recipe is a must-try for those who want to add a tasty and healthy twist to their grilling repertoire. It's a simple yet impressive dish that's perfect for summer gatherings or a tasty treat for yourself. So, get your ingredients ready and fire up the grill – your taste buds will thank you!
