Mustard-and-Soy-Glazed Salmon

Ingredients

• 2 tablespoons dijon mustard country-style
• 0.3 cup pepper jelly 
• 0.3 teaspoon pepper 
• 24 oz salmon fillet frozen thawed
• 0.3 cup soya sauce 

Equipment

• baking sheet
• sauce pan
• oven
• wire rack
• aluminum foil

Directions

1. Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minutes.
2. Remove and reserve half of pepper jelly mixture.
3. Place salmon fillets on a greased wire rack on an aluminum foil-lined baking sheet.
4. Sprinkle fillets with pepper, and brush with remaining pepper jelly mixture.
5. Broil fillets 5 inches from heat 8 to 10 minutes or to desired degree of doneness.
6. Remove from oven, and brush with reserved pepper jelly mixture.
7. Serve immediately.