Mustard-Apricot Glazed Tilapia

Ingredients

• 2 Tbsp apricot preserves 
• 1.5 cups broccoli florets 
• 1 Tbsp grey poupon dijon mustard 
• 2 Tbsp cilantro leaves fresh chopped
• 2 cups mushrooms fresh sliced
• 1 cup israeli couscous uncooked
• 1.3 cups 5%-less-sodium chicken broth 
• 2 tsp olive oil 
• 1 small onion chopped
• 3 Tbsp parmesan cheese grated kraft
• 1 lb tilapia fillets 

Equipment

• frying pan
• oven

Directions

1. Heat oven to 425F.
2. Heat oil in large skillet on medium heat.
3. Add mushrooms and onions; cook and stir 5 min.
4. Add couscous; cook and stir 1 min. Stir in broccoli and broth. Bring to boil; cover. Simmer 8 min. or until liquid is absorbed.
5. Meanwhile, place fish in shallow pan sprayed with cooking spray.
6. Mix preserves and mustard; spread over fish.
7. Bake 10 min. or until fish flakes easily with fork.
8. Stir Parmesan into couscous mixture.
9. Serve topped with fish and cilantro.