Mustard Baked Chicken

Ingredients

• 1.5 teaspoons mustard dry
• 1 tablespoon olive oil 
• 1 tablespoon paprika 
• 1 teaspoon pepper 
• 1 teaspoon salt 
• 4 lb meat from a rotisserie chicken whole
• 2 tablespoons worcestershire sauce 

Equipment

• oven
• roasting pan
• kitchen thermometer

Directions

1. Remove giblets and neck, and rinse chicken with cold water; pat dry.
2. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally.
3. Remove from marinade, discarding marinade.
4. Place chicken in a roasting pan.
5. Bake at 425 for 50 minutes or until a meat thermometer inserted in thickest portion registers 17
6. Let stand, covered, 15 minutes before slicing.