If you're looking for a flavorful and healthy main dish that will impress your guests, this Mustard Crust Salmon with Beetroot & Dill is the perfect choice. With its crispy, golden mustard-crusted salmon and a fresh, vibrant beetroot salad, this recipe combines delicious flavors and textures that are sure to satisfy your taste buds. The Dijon mustard crust adds a zesty kick to the salmon, while the beetroot, dill, and rocket salad provide a refreshing and nutrient-packed side. Not only does it taste amazing, but it's also gluten-free and very healthy, making it an excellent choice for those looking to eat well without compromising on flavor. Ready in just 30 minutes, this dish is ideal for lunch, dinner, or a special gathering. The added touch of soured cream with Dijon mustard serves as the perfect creamy accompaniment to balance out the flavors. Whether you're hosting a dinner party or simply treating yourself to a nourishing meal, this recipe is sure to become a favorite in your culinary repertoire. Plus, it's easy to make ahead and store in the fridge for up to a day, so you can enjoy it even on busy days. Give it a try and elevate your meal with this vibrant and healthy dish!
