If you're looking for a dish that combines bold flavors with a touch of elegance, this Mustard Crusted Fillet of Beef with Deli Salad is the perfect choice. Tender fillet of beef is coated in a fragrant blend of black peppercorns, sea salt, and English mustard powder, creating a rich, aromatic crust that pairs beautifully with the natural flavor of the meat. Searing the beef until a deep, golden-brown crust forms ensures a rare, juicy center, though you can easily adjust the cooking time for a more well-done result.
Accompanying the beef is a delightful deli salad featuring marinated grilled red and yellow peppers, grilled artichoke hearts, and fresh watercress, all tossed in a little buttered baby new potatoes. The vibrant salad adds a burst of color and freshness, making it the ideal contrast to the rich, savory beef. This dish is gluten-free and packed with flavors that will leave your guests talking long after the meal is over.
Whether it's a special lunch or a main course for dinner, this recipe is a guaranteed showstopper. It’s not only a treat for the taste buds but also a feast for the eyes. With minimal preparation time and a beautifully balanced flavor profile, you can enjoy an exquisite, restaurant-worthy meal right at home. Get ready to impress with this irresistible mustard-crusted fillet of beef!
