Mustard-Crusted Leg of Lamb

Ingredients

• 2 tablespoons dijon mustard 
• 1.5 teaspoons rosemary dried crushed
• 3  garlic cloves minced
• 0.8 teaspoon coarsely ground pepper black
• 1 tablespoon horseradish prepared
• 2.5 pound rolled leg of lamb boneless trimmed
• 0.5 cup mint jelly 
• 0.5 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 40
2. Place lamb on rack of a broiler pan coated with cooking spray.
3. Combine mustard and next 6 ingredients.
4. Brush mustard mixture evenly over lamb. Insert a meat thermometer into thickest part of lamb.
5. Bake at 400 for 1 hour and 22 minutes or until thermometer registers 145 (medium-rare).
6. Let stand 10 minutes before slicing.
7. Serve with mint jelly.