Looking for a simple yet delightful side dish that will elevate any meal? Look no further than these Mustard-Crusted New Potatoes! Perfect for both casual dinners and celebratory feasts, this recipe combines the earthy flavor of small new potatoes with the zesty kick of wholegrain mustard, creating a dish that’s not only delicious but also incredibly appealing.
These potatoes get their golden, crunchy crust from a perfect balance of roasting time and temperature, allowing for a delightful contrast between the tender interior and the crisp exterior. Paired with finely sliced red onion, this combination provides a beautiful burst of flavor, ensuring each bite is a treat for your taste buds.
This dish is not only vegetarian and vegan-friendly, but it is also gluten-free and dairy-free, making it an excellent choice for diverse dietary needs. With a mere 207 calories per serving, you won’t have to feel guilty about diving into this scrumptious side. It's an easy, one-bowl preparation that requires minimal equipment, allowing you to spend more time enjoying good company and delicious food.
Whether you're serving these mustard-crusted potatoes alongside a succulent roast or as a hearty addition to a vibrant salad, they're sure to become a staple in your kitchen. So gather your ingredients and let the roasting begin—your dinner guests will be begging for the recipe!
