15 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 29g
Price Per Serving: 0.29$
31kcal
Nutrition
Calories: 31kcal
Protein: 10.45%
Fat: 34.32%
Carbs: 55.23%
Ingredients
- 4 ears corn on the cob fresh
- 2 Tbsp grey poupon dijon mustard
- 2 Tbsp parsley fresh chopped
- 2 cloves garlic minced
- 1 Tbsp juice of lemon
- 1 Tbsp olive oil
Equipment
Directions
- Preheat grill on medium heat.
- Combine mustard, lemon juice, parsley and garlic; set aside.
- Brush corn with oil.
- Grill corn 8 to 10 min. or until tender, turning occasionally and brushing with the mustard mixture.
Nutrition Facts
Properties
Nutrition Score
1.8956521827242%
Flavonoids
Nutrients percent of daily need
