Mustard-Glazed Halibut with Warm Scallions

Ingredients

• 2 teaspoons canola oil divided
• 0.3 teaspoon sriracha 
• 12  green onions cut into 4-inch pieces
• 24 ounce pacific halibut filets 
• 1 tablespoon honey 
• 2 teaspoons soya sauce low-sodium
• 0.3 cup mirin sweet ( rice wine)
• 0.3 teaspoon salt 
• 2 teaspoons mustard stone-ground

Equipment

• frying pan
• sauce pan

Directions

1. Combine first 5 ingredients in a small saucepan. Cook over medium-high heat 4 minutes or until sauce thickens, stirring constantly.
2. Remove from heat; keep warm.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
4. Add onions; saut 3 minutes or until tender.
5. Remove from pan; keep warm.
6. Heat 1 teaspoon oil in pan over medium- high heat.
7. Sprinkle fish with salt.
8. Add fish to pan, skin side down. Cook 6 minutes on each side or until lightly browned and fish flakes easily when tested with a fork. Divide onions evenly among 4 plates.
9. Place fish over onions; drizzle with mustard glaze.