Indulge in the delightful flavors of our Mustard-Glazed Planked Salmon, a dish that perfectly marries simplicity with gourmet flair. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy choice, clocking in at just 204 calories per serving. Whether you're planning a casual lunch or an elegant dinner, this dish is sure to impress your guests and family alike.
The star of the show is the skin-on sockeye salmon, known for its rich flavor and vibrant color. Grilling the salmon on a cedar plank infuses it with a subtle smokiness that elevates the dish to new heights. The mustard glaze, made with whole grain mustard, brown sugar, and a hint of fresh orange juice, creates a perfect balance of tangy and sweet, enhancing the natural flavors of the fish.
With a preparation time of just 63 minutes, this recipe is both quick and easy, making it ideal for busy weeknights or special occasions. The addition of garnishes like chopped chives and orange slices not only adds a pop of color but also a refreshing touch that complements the dish beautifully. So fire up your grill and get ready to savor a meal that is as delicious as it is nutritious!
