Mustard-Glazed Pork Tenderloin

Ingredients

• 2 tablespoons creole seasoning 
• 8 oz dijon mustard (1 cup)
• 0.3 cup orange juice 
• 1.5 pounds pork tenderloins 
• 8 servings garnish: thyme sprigs fresh

Equipment

• grill
• kitchen thermometer

Directions

1. Stir together first 3 ingredients.
2. Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.
3. Remove pork from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350 to 40
5. to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 15
6. Remove from grill; let stand until thermometer registers 16
7. Let stand 5 more minutes before slicing.
8. Garnish, if desired.