Looking for a delightful side dish that’s not only easy to prepare but also packed with flavor? Look no further than these Mustard-Glazed Roast New Potatoes! Perfect for any occasion, this recipe is a fantastic addition to your dinner table, whether you're hosting a family gathering or enjoying a quiet meal at home.
These golden, crispy new potatoes are infused with the aromatic essence of fresh thyme and a zesty wholegrain mustard glaze that elevates their natural taste. With a preparation time of just 60 minutes, you can have a delicious, vegetarian, vegan, gluten-free, and dairy-free side ready to impress your guests. Each serving is a mere 49 calories, making it a guilt-free indulgence that fits seamlessly into a low FODMAP diet.
The combination of extra-virgin olive oil and mustard not only adds a rich depth of flavor but also ensures that these potatoes are perfectly crispy on the outside while remaining tender on the inside. Whether paired with a hearty main dish or served alongside a fresh salad, these mustard-glazed roast new potatoes are sure to become a favorite in your culinary repertoire. So, roll up your sleeves and get ready to enjoy a side dish that’s as delicious as it is wholesome!
