Mustard-Green Onion Potato Salad

Ingredients

• 3 tablespoons dijon mustard 
• 2 cloves garlic finely chopped
• 4  green onions thinly sliced
• 1 cup mayonnaise 
• 3 pounds new potatoes boiled sliced into 1/ rounds
• 0.3 cup parsley chopped
• 4 servings salt and pepper freshly ground
• 3 tablespoons citrus champagne vinegar 
• 3 tablespoons grain mustard whole

Equipment

• bowl
• whisk

Directions

1. Place the warm potatoes and green onions in a large bowl.
2. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste.
3. Add the dressing to the potatoes and carefully mix until combined.