Mustard-Grilled Pork

Ingredients

• 2 pounds pork loin boneless trimmed
• 6 servings grilled and cabbage slaw green red
• 0.5 cup dijon mustard 
• 1 tablespoon tarragon fresh chopped
• 1 tablespoon brown sugar packed ()
• 0.3 cup mayonnaise 

Equipment

• bowl
• whisk
• grill

Directions

1. Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ).
2. Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl.
3. Brush mustard sauce generously on both sides of pork cutlets.
4. Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side.
5. Transfer to plates.
6. Serve with Grilled Red and Green Cabbage Slaw.
7. Per serving: 294 calories, 13g fat (4g saturated), 85mg cholesterol, 618mg sodium, 5g carbohydrates, 0g fiber, 33g protein
8. Nutrition Data
9. See Nutrition Data's complete analysis of this recipe ›