Mustard Mashed Potatoes

Ingredients

• 1 pound baking potatoes peeled chopped
• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons dijon mustard country-style
• 0.3 cup milk 2% reduced-fat
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender.
2. Drain. Return potatoes to pan; mash with a potato masher. Stir in milk, sour cream, Dijon mustard, pepper, and salt.