If you're looking for a creamy, tangy side dish that pairs perfectly with almost any meal, these Mustard Mashed Potatoes are a must-try! With a rich, velvety texture and a unique flavor twist from country-style Dijon mustard, these potatoes are sure to stand out on your table. They’re not only vegetarian and gluten-free, but they’re also incredibly simple to make, taking only 45 minutes to prepare. Whether you're serving them alongside a hearty main course or enjoying them as a stand-alone comfort dish, these mashed potatoes will satisfy your taste buds and leave you craving more.
The creamy mixture of reduced-fat sour cream and milk gives these mashed potatoes a luscious consistency without being overly heavy, while the Dijon mustard adds just the right amount of zest. A touch of freshly ground black pepper and salt brings out the natural flavors of the potatoes, making every bite a delight. Perfect for family dinners, holiday gatherings, or casual meals, these Mustard Mashed Potatoes are both nutritious and delicious, offering a satisfying balance of protein, healthy fats, and carbohydrates.
If you’re a fan of classic mashed potatoes but want to try something a little different, this recipe is the perfect way to spice up your side dish rotation. Trust me, once you try them, you’ll never go back to plain mashed potatoes again!
