Mustard Oil Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Mustard Oil Dressing
5 min.
5
143kcal

Suggestions

Ingredients

  • pinch garlic salt 
  • teaspoon ground pepper black
  • 1.5 tablespoons mustard dijon-style prepared
  • 0.3 cup olive oil 
  • pinch onion powder 
  • 0.5 cup red wine vinegar 
  • 0.5 teaspoon salt 
  • 0.5 cup vegetable oil 

Equipment

    Directions

    1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

    Nutrition Facts

    Calories143kcal
    Protein0.74%
    Fat97.24%
    Carbs2.02%

    Properties

    Glycemic Index
    12.8
    Glycemic Load
    0.06
    Inflammation Score
    -1
    Nutrition Score
    1.8656521899545%

    Flavonoids

    Apigenin
    0.01mg
    Luteolin
    0.01mg

    Nutrients percent of daily need

    Calories:142.99kcal
    7.15%
    Fat:15.33g
    23.58%
    Saturated Fat:2.17g
    13.58%
    Carbohydrates:0.72g
    0.24%
    Net Carbohydrates:0.39g
    0.14%
    Sugar:0.08g
    0.09%
    Cholesterol:0mg
    0%
    Sodium:292.15mg
    12.7%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.26g
    0.53%
    Vitamin K:15.25µg
    14.52%
    Vitamin E:1.93mg
    12.88%
    Manganese:0.08mg
    4.2%
    Selenium:1.58µg
    2.26%
    Iron:0.29mg
    1.61%
    Fiber:0.33g
    1.3%
    Magnesium:4.03mg
    1.01%
    Source:Allrecipes