Mustard-Peach Preserves

Ingredients

• 0.3 cup dijon mustard coarse-grained
• 0.8 cup peaches dried chopped
• 1 tablespoon olive oil 
• 1 cup peach preserves 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.5 medium size onion sweet finely chopped

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown.
3. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.