Mustard Pickled Eggs

Ingredients

• 2 cups apple cider vinegar 
• 1.5 teaspoons cornstarch 
• 0.5 teaspoon ground turmeric 
• 6  hard-cooked eggs 
• 0.5 teaspoon ground mustard 
• 1 teaspoon salt 
• 1 teaspoon sugar white

Equipment

• sauce pan

Directions

1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt.
2. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently.
3. Pour into the jars with the eggs.
4. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.