Mustard Pork Garnish

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
5%
Mustard Pork Garnish
5 min.
1
63kcal

Suggestions

Ingredients

  • tablespoons apple cider vinegar 
  • tablespoon cayenne pepper 
  • 0.3 cup mustard yellow prepared

Equipment

  • bowl
  • whisk

Directions

  1. Whisk mustard and cider vinegar together in a small bowl.
  2. Add cayenne pepper and whisk to combine.

Nutrition Facts

Calories63kcal
Protein19.71%
Fat40.53%
Carbs39.76%

Properties

Glycemic Index
104
Glycemic Load
0.84
Inflammation Score
-9
Nutrition Score
9.123913117077%

Nutrients percent of daily need

Calories:63.32kcal
3.17%
Fat:2.97g
4.57%
Saturated Fat:0.32g
2%
Carbohydrates:6.55g
2.18%
Net Carbohydrates:2.51g
0.91%
Sugar:1.58g
1.76%
Cholesterol:0mg
0%
Sodium:688.5mg
29.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.25g
6.49%
Vitamin A:2124.7IU
42.49%
Selenium:21.65µg
30.93%
Manganese:0.47mg
23.58%
Fiber:4.04g
16.15%
Vitamin E:1.71mg
11.4%
Magnesium:39.73mg
9.93%
Vitamin B1:0.13mg
8.94%
Phosphorus:85.48mg
8.55%
Vitamin B6:0.17mg
8.27%
Iron:1.47mg
8.17%
Potassium:226.93mg
6.48%
Vitamin B2:0.09mg
5.12%
Calcium:49.77mg
4.98%
Vitamin C:4.07mg
4.93%
Vitamin K:4.95µg
4.71%
Vitamin B3:0.78mg
3.92%
Zinc:0.54mg
3.6%
Copper:0.07mg
3.42%
Folate:9.66µg
2.41%
Vitamin B5:0.19mg
1.87%
Source:Allrecipes