Welcome to a refreshing twist on a classic favorite: Mustard Potato Salad! Perfectly suited for every occasion, this vibrant side dish brings together the delightful creaminess of new potatoes with the zesty tang of wholegrain mustard and fresh lemon juice. It’s not only a crowd-pleaser but also accommodates various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
Whether you're hosting a summer barbecue, a festive gathering, or just enjoying a simple family dinner, this mustard potato salad is bound to steal the spotlight. The new potatoes, when cooked just right, provide a tender yet firm texture that perfectly absorbs the savory dressing. With the added crunch of spring onions, each bite is a harmonious blend of flavors and textures.
This dish is quick to prepare, ready in just 20 minutes, making it an ideal choice for those busy weeknights or last-minute potlucks. Plus, it can be made ahead of time, as it stores beautifully in the fridge for up to two days, allowing the flavors to meld and deepen. With only 194 calories per serving, you can enjoy a generous serving guilt-free! Dive into this deliciously simple Mustard Potato Salad and elevate your meal with ease!
