Are you ready to elevate your side dish game? Look no further than these Mustard Roasted Potatoes! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also packs a punch of flavor that will leave your taste buds dancing. Perfect for any occasion, these roasted potatoes are a fantastic addition to your dinner table, whether you're hosting a gathering or simply enjoying a cozy meal at home.
Imagine tender marble potatoes, perfectly roasted to a golden brown, infused with the zesty goodness of whole-grain mustard and complemented by the sweetness of caramelized onions. The combination of Dijon mustard and olive oil creates a luscious coating that enhances the natural flavors of the potatoes while adding a delightful tang. With just 40 minutes of preparation and cooking time, you can whip up this scrumptious side dish that serves six, making it ideal for family dinners or potlucks.
Not only are these Mustard Roasted Potatoes a feast for the senses, but they also offer a wholesome caloric breakdown, ensuring you can indulge without guilt. With 211 calories per serving, they provide a satisfying balance of protein, fats, and carbohydrates. So, gather your ingredients and get ready to impress your guests with this simple yet flavorful dish that will have everyone asking for seconds!
