Are you looking for a side dish that is both flavorful and easy to prepare? Look no further! These Mustard-Roasted Potatoes are the perfect addition to any meal, whether you're hosting a dinner party or enjoying a family meal at home. With a delightful blend of whole grain Dijon mustard, zesty lemon, and aromatic garlic, these potatoes boast a robust flavor that will tantalize your taste buds.
Not only are they vegetarian and gluten-free, but this dish is also incredibly versatile. The combination of red-skinned and white-skinned potatoes creates a beautiful presentation on your dinner table while providing a satisfying bite. The roasting process brings out the natural sweetness of the potatoes, creating a crispy exterior that contrasts perfectly with their tender, fluffy inside.
With a cooking time of just 45 minutes, you can have these mouthwatering potatoes ready to serve alongside your favorite main dishes. Whether you choose to pair them with grilled vegetables, a hearty salad, or your favorite protein, they will elevate any meal to new heights. Plus, they can be prepared in advance, making them a stress-free option for entertaining.
So grab your apron and get ready to impress your guests with these Mustard-Roasted Potatoes that are as delicious as they are easy to make!
