Are you looking for a nutritious and delicious meal that satisfies both your taste buds and health goals? Look no further than our vibrant Mustard Salmon & Veg Bake with Horseradish Sauce! This gluten-free dish not only boasts a remarkable health score of 100, but it also comes together in just 40 minutes, making it perfect for a busy weekday lunch or a cozy family dinner.
The star of this recipe is the succulent salmon, which is generously coated with grainy mustard for a tangy kick. Paired with an array of colorful roasted vegetables, including parsnips, beetroot, and carrots, this dish is a feast for both the eyes and the palate. The roasting process brings out the natural sweetness of the veggies, creating a perfect balance with the richness of the fish.
To elevate the flavors even further, a creamy horseradish sauce made with crème fraîche, cider vinegar, and fresh dill adds a delightful zing that will leave you wanting more. Each serving packs a wholesome 507 calories, with a nutritious breakdown that includes 23.3% protein and healthy fats, making it an ideal choice for anyone looking to eat well without sacrificing flavor.
Whether you’re a seasoned home cook or just starting your culinary journey, this Mustard Salmon & Veg Bake is sure to impress. Gather your ingredients and let’s get cooking!
