Mustard Sauce

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Mustard Sauce
Download PDF
Sauce
10 min.
4
127kcal

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Ingredients

  • 4.5 teaspoons mustard dry
  • 1  eggs beaten
  • 0.5 cup sugar white
  • 0.3 cup vinegar white

Equipment

  • bowl
  • sauce pan

Directions

  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.

Nutrition Facts

Calories127kcal
Protein6.17%
Fat13.67%
Carbs80.16%

Properties

Glycemic Index
30.02
Glycemic Load
17.46
Inflammation Score
-1
Nutrition Score
2.0943478332913%

Nutrients percent of daily need

Calories:127.24kcal
6.36%
Fat:1.94g
2.99%
Saturated Fat:0.39g
2.43%
Carbohydrates:25.62g
8.54%
Net Carbohydrates:25.35g
9.22%
Sugar:25.15g
27.95%
Cholesterol:40.92mg
13.64%
Sodium:16.59mg
0.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.95%
Selenium:8.32µg
11.88%
Phosphorus:41.26mg
4.13%
Vitamin B2:0.06mg
3.58%
Manganese:0.07mg
3.54%
Magnesium:9.86mg
2.46%
Iron:0.42mg
2.33%
Folate:8.81µg
2.2%
Zinc:0.28mg
1.89%
Vitamin B5:0.19mg
1.87%
Vitamin B12:0.1µg
1.63%
Vitamin E:0.23mg
1.53%
Vitamin B1:0.02mg
1.5%
Vitamin D:0.22µg
1.47%
Vitamin B6:0.03mg
1.38%
Calcium:13.67mg
1.37%
Copper:0.03mg
1.27%
Vitamin A:60.1IU
1.2%
Fiber:0.27g
1.1%
EggsGluten FreeDairy FreeLacto Ovo VegetarianFodmap FriendlySauce
Source:Allrecipes

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