Mustard Seed-Chive Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Mustard Seed-Chive Vinaigrette
45 min.
48
3kcal

Suggestions


If you're looking to elevate your salads and appetizers, look no further than this vibrant Mustard Seed-Chive Vinaigrette. This delicious dressing not only adds a zesty punch but is also a versatile companion for a variety of meals, from antipasti platters to simple snacks. With its array of fresh ingredients, this vinaigrette captures the essence of culinary simplicity while packing a flavor-forward punch that will impress your guests.

Combining the aromatic richness of Dijon mustard with the delicate notes of fresh chives and a hint of sweetness from honey, every drop of this vinaigrette is brimming with taste. The addition of sherry vinegar introduces a delightful tang that perfectly balances the other flavors. Plus, it's gluten-free, dairy-free, and vegetarian, making it a friendly option for a wide range of dietary preferences.

With just a quick 45 minutes to prepare and enough to serve 48 guests, this vinaigrette is perfect for gatherings or meal prep. Imagine drizzling it over crisp salads, grilled vegetables, or even as a dipping sauce for your favorite snacks! A homemade vinaigrette like this not only ensures quality ingredients, but it also allows you to adjust flavors to suit your palate, making it a must-try for any cooking enthusiast. Whip up a batch and enjoy the burst of flavor that only a fresh dressing can provide!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • teaspoon dijon mustard country-style
  • tablespoon olive oil extravirgin
  • tablespoons chives fresh chopped
  • teaspoon honey 
  • 0.5 teaspoon kosher salt 
  • 0.5 teaspoon mustard seeds 
  • tablespoons sherry vinegar 
  • tablespoon water 

Equipment

  • bowl
  • whisk

Directions

  1. Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk. Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.

Nutrition Facts

Calories3kcal
Protein2.25%
Fat79.9%
Carbs17.85%

Properties

Glycemic Index
3.36
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
0.084782609473104%

Flavonoids

Isorhamnetin
0.01mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:3.45kcal
0.17%
Fat:0.31g
0.47%
Saturated Fat:0.04g
0.26%
Carbohydrates:0.15g
0.05%
Net Carbohydrates:0.14g
0.05%
Sugar:0.13g
0.14%
Cholesterol:0mg
0%
Sodium:25.46mg
1.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.02g
0.04%
Source:My Recipes