Mustard Spiced Ham

Ingredients

• 0.3 cup firmly brown sugar packed
• 0.3 cup dijon mustard 
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 6 pound ham half smoked fully cooked
• 1 slices garnishes: orange whole
• 1 teaspoon orange rind grated

Equipment

• oven
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Trim excess fat from ham.
2. Place ham in a roasting pan lined with aluminum foil.
3. Combine mustard and next 4 ingredients, stirring well. Lightly brush ham with mustard mixture.
4. Cover and bake at 350 for 1 1/2 hours. Uncover and brush ham with one-third of remaining mustard mixture.
5. Bake, uncovered, 30 to 45 minutes or until a meat thermometer inserted registers 140, basting with remaining mustard mixture every 10 minutes.
6. Transfer ham to a serving platter.
7. Garnish, if desired.